food fortification

food fortification
обогащение пищевых продуктов

Англо-русский медицинский словарь. 2012.

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  • Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …   Wikipedia

  • Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… …   Wikipedia

  • Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …   Wikipedia

  • Food engineering — Bread factory in Germany Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to …   Wikipedia

  • Food supplements — merge|Dietary supplement|Talk:Food supplements#Merger proposal|date=December 2007 A food supplement is, typically, a nutrient added to a foodstuff which would otherwise not contain that nutrient. In general, the term is restricted to those… …   Wikipedia

  • Fortification (disambiguation) — A fortification is a military construction or building designed for defense in warfare.Fortification may also refer to:* Food fortification, the public health policy of adding Micronutrients to foodstuffs * Fortification, New Zealand * Wine… …   Wikipedia

  • Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …   Wikipedia

  • food additive — additive (def. 4). * * * ▪ food processing Introduction       any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …   Universalium

  • fortification — fortify ► VERB (fortifies, fortified) 1) provide with defensive works as protection against attack. 2) invigorate or encourage. 3) add spirits to (wine) to make port, sherry, etc. 4) increase the nutritive value of (food) by adding vitamins.… …   English terms dictionary

  • Functional food — is a food where a new ingredient(s) (or more of an existing ingredient) has been added to a food and the new product has a new function (often one related to health promotion or disease prevention).[1] The general category of functional foods… …   Wikipedia

  • Medieval fortification — This article is part of the series on: Medieval History By Region Medieval Armenia Medieval Bosnia Medieval England Bulgarian Empire Byzantine Empire …   Wikipedia


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